chicken fricassee

Method

• step 1

  cut the chicken breasts into long strips about a cm wide.

• step 2

  Then toss them into flour until fully covered.

• step 3

  dice the onion and mushrooms

• step 4

  heat the butter in a frying pan and cook the onions until soft.

• step 5

  Add the mushrooms to the onions and cook for 3-4 minutes

• step 6

  add the chicken, cook until brown all over.

• step 7

  pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.

• step 8

  add the chicken stock, bring to the boil and simmer for 20 minutes

• step 9

  remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.

• step 10

  serve on a bed of rice.