Toasted cumin flatbreads

Love this recipe! I’ve made it several times. I often add garlic powder and/or various herbs, depending on how I feel. Best eaten warm, dipped into soup. Yum! Only downside is they can get quite sticky & difficult to flatten. Still delicious, though!

Forgot to rate the recipe

I must have done something wrong! I followed the recipe exactly and my dough wasn't wet like most other people on the site. The difference is I weighed the yoghurt and water. No baker would measure liquid in a measuring jug, everything is weighed out. Measuring jugs are not very accurate! Measure your yoghurt just a little past the 300ml line and you could easily have an extra 20% same goes for the water. I used Dove flour and natural Yoghurt as stated by the recipe. Different flours have massively different absorption rates even flour from the same manufacturer can differ. any recipe for bread that requires water you should add 70% of the weight, then more if you need to soften the dough. making a dough to wet then adding flour pushes all the ratios out of sync My Mother and Brother are both bakers and they say it is much easier to add a little water to a dry dough then make a wet dough dry, TIP: 1ml of water weighs 1 gram so 100ml will be 100grams

So glad I found these! They are so quick and easy and you can use any flavor you want. Perfect for any meal that requires something for dipping or even just with a bit of cheese and chutney for lunch. The dough is sticky (even though I don't add all the water) but if you use a spoon to transfer portions to a floured non-stick tray it works fine. Then just put some flour on your fingers and flatten down the portions to the desired thickness. I have tried with cumin seeds and also with onion seeds. My next attempt will be to see if I can make a cheesy garlic bread with them. Certainly the best, quickest and easiest gluten free bread I have found.

One of my favourite gf recipes I have stumbled across. I've actually used the mix to make a sort of pide, rolling out and filling it with feta and spinach then sealing it like a pastie. Yum

These turned out great. I used plain gf flour with baking powder. I didn't measure the water - just added as much as I felt it needed. Can't wait to experiment with more flavours.

Amazing! So easy and so delicious! Made them for one friend who can't eat gluten but all the gluten eaters finished them off too! I normally think gluten-free products taste like dust but I would definitely make these again any time, yum.

This is my first wheat free baking and I'm so impressed! I used rice flour with a bit of baking powder, it didn't puff up that much but was very tasty- will definitely play around and make this again :)

I added the water as the recipe said. The mixture was too sticky and I had to add more flour. Agree with the last post. Just add the water a bit at a time until it looks right. Tasted fab! Am going to try with garlic and coriander. Will never buy bought naan again...