Advertisement

Ingredients

  • 25g (2oz) butter
  • 4 slices wholemeal bread
  • 100g (3oz) cheddar cheese, grated
  • 1 teaspoon snipped fresh chives
  • 100g (3oz) ham, chopped

Method

  • STEP 1
    Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
  • STEP 2
    Sprinkle over the chives and cover with the remaining slices, buttered side up.
  • STEP 3
    Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
  • STEP 4
    Cut into triangles and serve.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.11 ratings
Advertisement
Advertisement
Advertisement