Spiced pork patty baguette

Spiced pork patty baguette

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Prep: 15 mins Cook: 30 mins

Easy

Serves 4
Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb's lettuce

Nutrition and extra info

Nutrition: per serving

  • kcal544
  • fat18g
  • saturates5g
  • carbs65g
  • sugars15g
  • fibre7g
  • protein29g
  • salt1.5g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 onions, 2½ sliced, ½ grated
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, thinly sliced into strips
  • pinch of chilli flakes
  • 2 garlic cloves, crushed
  • 2 tsp fennel seed, lightly crushed using a pestle and mortar
    Fennel seeds

    Fennel seeds

    feh-nell seeds

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

  • 400g pork mince
  • 1 long baguette, ends cut off and reserved, remaining part cut into 4 and halved across
  • 2 tbsp tomato ketchup
  • couple handfuls lamb's lettuce
    Lamb's lettuce

    Lamb's lettuce

    lams lett-ess

    Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a…

Method

  1. Heat half the oil in a frying pan and add the sliced onions, the pepper and some seasoning. Cook on a low heat for 15 mins until the pepper is soft and the onions are caramelised.

  2. Meanwhile, put the chilli flakes, garlic, fennel, mince and grated onion in a bowl. Whizz the bread ends into breadcrumbs and add those, too. Season and mix everything thoroughly. Heat a griddle pan and shape the meat mixture into 12 patties. Rub the patties with the remaining oil and griddle for 3-4 mins each side, or until cooked through.

  3. Stir the ketchup into the onion mix, heat through, then spoon onto the baguette bottoms. Lay 3 patties on each, scatter with some lamb’s lettuce and top with the other half of baguette.

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