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Sriracha & lime prawn linguine in a large serving dish

Sriracha & lime prawn linguine

A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It’s low in fat and calories, too

  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal466
low infat7g
saturates1g
carbs66g
sugars4g
high infibre15g
protein28g
salt1.5g
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Ingredients

  • 1 tbsp rapeseed oil
  • 280g king prawns
  • 2 garlic cloves, crushed
  • 750ml low-salt vegetable stock
  • 360g wholemeal linguine
  • 300g long-stemmed broccoli, halved lengthways, thicker stems halved
  • 200g frozen peas
  • 3 tbsp sriracha, plus extra to serve (optional)
  • 2 limes, zested and juiced

Method

  • STEP 1

    Heat the oil in a saucepan over a medium-high heat and cook the prawns and garlic for 3 mins until the prawns are pink. Remove the prawns to a bowl and set aside.

  • STEP 2

    Pour the stock into the pan with some seasoning and bring to the boil. Add the pasta and cook, covered, for 10 mins, stirring occasionally. After 5 mins, add the broccoli.

  • STEP 3

    When the pasta and broccoli have almost cooked through, add the peas. Uncover and continue to cook until the peas have defrosted, about 2-3 mins. Stir in the sriracha and lime zest and juice, then toss through the prawns and garlic. Divide between bowls and top with extra sriracha, or just a grinding of black pepper, if you prefer.

Recipe from Good Food magazine, May 2022

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A star rating of 3.4 out of 5.3 ratings
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