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Sriracha & lime prawn linguine

Sriracha & lime prawn linguine in a large serving dish

Sriracha & lime prawn linguine

Name: Sriracha & lime prawn linguine
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: 1 tbsp rapeseed oil; 280g king prawns; 2 garlic cloves crushed; 750ml low-salt vegetable stock; 360g wholemeal linguine; 300g long-stemmed broccoli halved lengthways, thicker stems halved; 200g frozen peas; 3 tbsp sriracha plus extra to serve (optional); 2 limes zested and juiced

Liberty Mendez

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Serves 4

Easy

Prep: 2 mins

Cook: 15 mins

A star rating of 4.3 out of 5.34 ratingsRate

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Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It’s low in fat and calories, too

Healthy

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp rapeseed oil
280g king prawns
2 garlic cloves

crushed
750ml low-salt vegetable stock
360g wholemeal linguine
300g long-stemmed broccoli

halved lengthways, thicker stems halved
200g frozen peas
3 tbsp sriracha

plus extra to serve (optional)
2 limes

zested and juiced

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Nutrition: Per serving

kcal466

low
fat7g

low
saturates1g
carbs66g
sugars4g
fibre15g

high
protein28g
salt1.5g

Method

step 1

Heat the oil in a saucepan over a medium-high heat and cook the prawns and garlic for 3 mins until the prawns are pink. Remove the prawns to a bowl and set aside.
step 2

Pour the stock into the pan with some seasoning and bring to the boil. Add the pasta and cook, covered, for 10 mins, stirring occasionally. After 5 mins, add the broccoli.
step 3

When the pasta and broccoli have almost cooked through, add the peas. Uncover and continue to cook until the peas have defrosted, about 2-3 mins. Stir in the sriracha and lime zest and juice, then toss through the prawns and garlic. Divide between bowls and top with extra sriracha, or just a grinding of black pepper, if you prefer.

Recipe from Good Food magazine, May 2022

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A star rating of 4.3 out of 5.34 ratings

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