Brown butter carrots & sprout petals
Turn even the most hardened sprout haters with these sprout 'petals' served with brown butter carrots. It's a great side for the Christmas dinner table
Piglets in pancetta blankets
Serves 8 - 10
Easy
Prep:
Cook:
Tuck into these miniature pigs in blankets, made with extra-thin rashers of Italian pancetta for enhanced crispiness. They're a perfect side or party snack
Skip to ingredients
- 30 cocktail sausages
- 15 rashers of pancettaeach cut in half
- 1 tbsp sunflower oil
Nutrition: Per serving (10)
- kcal186
- fat15g
- saturates5g
- carbs4g
- sugars1g
- fibre1g
- protein7g
- salt0.8g
Method
step 1
Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.
step 2
Heat the oven to 190C/170C fan/gas 5. Drizzle the piglets in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins or so until the pancetta has crisped up.
