Piglets in pancetta blankets
- Barney Desmazery
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Serves 8 - 10
Easy
Prep: 15 mins
Cook: 30 mins
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Tuck into these miniature pigs in blankets, made with extra-thin rashers of Italian pancetta for enhanced crispiness. They're a perfect side or party snack
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Ingredients
Nutrition
Units:
MetricUS
-
30 cocktail sausages
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15 rashers of pancetta
each cut in half
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1 tbsp sunflower oil
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Nutrition: Per serving (10)
- kcal186
- fat15g
- saturates5g
- carbs4g
- sugars1g
- fibre1g
- protein7g
- salt0.8g
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Method
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step 1
Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.
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step 2
Heat the oven to 190C/170C fan/gas 5. Drizzle the piglets in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins or so until the pancetta has crisped up.
Recipe from Good Food magazine, November 2021
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