One-pot green bean, potato & pesto pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 5
Skip to ingredients
Ingredients
- 350g baby new potatoes
- 400g penne or fusilli
- 1 litre hot vegetable stock
- 200g fresh pesto (ensure vegetarian, if needed)
- 120g green beans, trimmed
- ½ lemon, zested
- grated parmesan or vegetarian alternative, to serve
Method
- STEP 1
Tip the potatoes, pasta and stock into a flameproof casserole. Bring to the boil over a medium heat, then reduce the heat to a simmer and cook for 15 mins uncovered and stirring occasionally. Stir in the pesto, green beans, lemon zest and some seasoning, and cook for 2 mins more.
- STEP 2
Cover the pot with a lid, remove from the heat and leave to stand for 5 mins. Serve the pasta in bowls, topped with grated cheese.
