M&M'S® Choco Eggs & M&M'S® Minis blondies

Method

• step 1

  Heat the oven to 180C/fan 160C/gas 5. Butter and line a rectangular 20cm x 30cm brownie tin with baking parchment.

• step 2

  Gently melt the butter and both sugars in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water, until the sugar has melted. Remove from the heat and leave to cool to room temperature.

• step 3

  Gradually add the sugar and butter mixture to the eggs in a large bowl, beating until well combined, followed by the vanilla extract. Sift in the flour and baking powder, mix again, then stir in most of the M&M'S® Choco Eggs & M&M'S® Minis. Spoon the mixture into the prepared tin and smooth out until even, then top with the remaining M&M'S®. Bake for 25-35 mins or until risen and golden. Leave to cool in the tin, then cut into 20 squares.