Hot smoked salmon grain bowl with dill yogurt
Serves 4
Easy
Prep:
No cook
Enjoy this quick and easy smoked salmon grain bowl with beetroot, radish and cucumber. Pull it together in just 20 minutes and top with dill yogurt
Skip to ingredients
- 3 tbsp white wine vinegar
- ½ tsp caster sugar
- 80g cucumberthinly sliced
- 4 radishesthinly sliced
- 2 x 250g pouches ready-cooked quinoa
- 1 lemonjuiced
- 200g natural yogurt
- 1 tbsp dillfinely chopped, plus extra to garnish
- 4 hot smoked salmonfillets, skin removed
- 3 ready-cooked beetrootin natural juices, sliced into thin wedges
Nutrition: Per serving
- kcal517
- fat16g
- saturates4g
- carbs48g
- sugars11g
- fibre6ghigh
- protein42g
- salt2.7g
Method
step 1
Combine the vinegar and sugar with a pinch of salt in a bowl. Add the cucumber and radishes, toss to combine and set aside.
step 2
Add the quinoa to another large bowl. Reserve 1 tsp of the lemon juice and pour the rest over the quinoa. Season lightly and toss to combine. Add the yogurt and chopped dill to a small bowl along with the 1 tsp lemon juice and combine. Season.
step 3
Divide the quinoa between four shallow bowls and top with the salmon, beetroot and pickled vegetables. Drizzle over the yogurt and garnish with the remaining dill.
