Easy air fryer cheese & ham hock gnocchi
- Silvana Franco
Published: August 22, 2023 at 3:11 PM
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Serves 2
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.5 out of 5.24 ratingsRate
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This creamy air-fryer gnocchi bake is a one-pot wonder made with potato gnocchi and classic cheese and ham. With a few staple storecupboard ingredients, you can have this dish from your air-fryer to the table in just 15 minutes
Easily doubled
Low sugar
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
100g soft cheese
-
1 tsp wholegrain mustard
-
75ml whole milk
-
500g pack of fresh gnocchi
-
100g ham hock
shredded
-
60g spring onions
thinly sliced
-
60g mature cheddar or mozzarella
grated
-
green salad
to serve
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Nutrition: per serving
-
kcal742
-
fat27g
-
saturates16g
-
carbs91g
-
sugars7g
low
-
fibre8g
-
protein29g
-
salt2.8g
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Method
-
step 1
Heat the air-fryer to 170C. Beat together the soft cheese and mustard, then gradually add the milk until smooth. Season then stir in the gnocchi, ham hock, spring onions and most of the cheese.
-
step 2
Transfer to a baking dish. Scatter over the remaining cheese and grind over some black pepper.
-
step 3
Air-fry for 5 mins until golden then cover with foil and cook for a further 5-6 mins until bubbling. Serve warm with salad, if you like.
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A star rating of 3.5 out of 5.24 ratings
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