Easy air-fryer cheese & ham hock gnocchi
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 100g soft cheese
- 1 tsp wholegrain mustard
- 75ml whole milk
- 500g pack of fresh gnocchi
- 100g ham hock, shredded
- 60g spring onions, thinly sliced
- 60g mature cheddar or mozzarella, grated
- green salad, to serve
Method
- STEP 1
Heat the air-fryer to 170C. Beat together the soft cheese and mustard, then gradually add the milk until smooth. Season then stir in the gnocchi, ham hock, spring onions and most of the cheese.
- STEP 2
Transfer to a baking dish. Scatter over the remaining cheese and grind over some black pepper.
- STEP 3
Air-fry for 5 mins until golden then cover with foil and cook for a further 5-6 mins until bubbling. Serve warm with salad, if you like.
