Clementina frizzante
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Serves 6
Ingredients
- 300ml clementine juice
- 50g caster sugar
- 75ml Campari
- 700ml prosecco
Method
- STEP 1
Pour the juice into a pan with the sugar and heat gently, stirring until the sugar has dissolved. Raise the heat and simmer vigorously for 10 mins until reduced by a third.
- STEP 2
Strain the syrup through a fine sieve and set aside to cool completely. Stir in the Campari, then put in the fridge to chill.
- STEP 3
Pour the cold syrup into coupes or flutes and top up with the prosecco.
