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Ingredients

Method

  • STEP 1

    Pour the juice into a pan with the sugar and heat gently, stirring until the sugar has dissolved. Raise the heat and simmer vigorously for 10 mins until reduced by a third.



  • STEP 2

    Strain the syrup through a fine sieve and set aside to cool completely. Stir in the Campari, then put in the fridge to chill.

  • STEP 3

    Pour the cold syrup into coupes or flutes and top up with the prosecco.

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