BBC Good Food Podcast with Tom Kerridge

Learn how to avoid common cooking mistakes in this week's episode with food writer, Miriam Nice, and chef, Tom Kerridge.

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Hear how to caramelise onions and the perfect amount of time to rest cuts of meat.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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