BBC Good Food Podcast with Tom Kerridge – cooking mistakes
From not cooking onions long enough to failing to rest meat before carving – plus Tom gives lots of best practice tips.
BBC Good Food Podcast with Tom Kerridge
Learn how to avoid common cooking mistakes in this week's episode with food writer, Miriam Nice, and chef, Tom Kerridge.
Hear how to caramelise onions and the perfect amount of time to rest cuts of meat.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge, available on Acast, Spotify, iTunes or wherever you listen to podcasts.