BBC Good Food Podcast with Tom Kerridge – cooking mistakes
From not cooking onions long enough to failing to rest meat before carving – plus Tom gives lots of best practice tips.
BBC Good Food Podcast with Tom Kerridge
Learn how to avoid common cooking mistakes in this week's episode with food writer, Miriam Nice, and chef, Tom Kerridge.
Hear how to caramelise onions and the perfect amount of time to rest cuts of meat.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.