Best city breaks for foodies

Want to eat like a local on your next city adventure? Discover the highlights of Europe's best urban food scenes, from Bristol to Berlin and further afield.

View over Prague and river Vltava

For a city break with a difference, book a destination where you can live and eat like a local...
 

Bristol, UK

Best for... Spanish flavours and tranquility

Swimming pool surrounded by glass building

At Bristol Lido, the wooden-clad treatment rooms are relaxed, unfussy and comfortable, but the real draw is the food. There’s a poolside tapas bar and award-winning restaurant, and both menus have a Spanish lilt.

Selection of seafood tapas dishes on a table

Meat, fish, vegetables and even manchego are cooked in a wood-fired oven, imparting a smoky flavour that adds intrigue and depth. Whether it’s a plate of cured meat and a glass of sherry, pork belly with garlic, chilli and clams, or ethereally smooth caramel ice cream, Lido covers all bases. It's a particularly good place to bring vegetarians, with intelligent, interesting offerings. You’ll leave well fed and rested.

How to do it: The Lido is situated in the heart of Clifton in Bristol and is accessible by car, train and bus. You can find further information and directions on the Lido website.

Sophie Godwin
 

Prague, Czech Republic

Best for... Beer and affordable cuisine
 Cafe with lots of gingerbread treats hanging from its green doors

On a walking tour with Eating Prague Tours, take in the sights via local delicacies, starting with a gingerbread house at Perníčkův Sen and ending at the 100-year-old Café Louvre. In between there’s the Choco Café, with 50 flavours of hot chocolate and traditional sauerkraut soup with foraged chanterelles at beautifully gothic Zvonice. A highlight is the Dlouhá gourmet arcade where you can buy meat from Czech farmers at Naše Maso which they’ll cook and serve for you on homemade bread. Across the arcade is Sisters Bistro, serving open-face sandwiches (chlebicky).

Two mugs of beer with breads and meats

Near the Old Town square, U Supa is the oldest brewery with its own restaurant in town – the hoppy confit goose with roasted spaetzle dumplings is a treat. Don’t leave without trying a trdelník – sweet dough baked on a spit, turned over an open flame and rolled in cinnamon sugar. The Good Food Coffee House near the Old Town Square serves them in a variety of different flavours. 

trdelník 'chimney cake' pastries being cooked on a rotating spit over fire coals


How to do it: Stay at the Clarion Hotel Prague City. Superior double rooms are available from £57 a night, including breakfast.

Laura Jenkins


Tromsø, Norway

Best for... Seafood and midnight sun

Midnight sun in pink sky over snowy Tromso, Norway

Situated on a small island well within the Arctic Circle, Tromsø is surrounded by breathtaking mountains and fjords, and the locals are extremely proud of the world-class produce from the region. The cuisine is highly driven by seasonality; in summer, a cold beer and a hard-boiled seagull egg is a midsummer night’s snack, and in winter, skrei cod, stockfish (dried cod) and clipfish (dried and salted cod or bacalao) are common. Don’t miss out on cold-water prawns – eat them straight off the boat on the pier – or the delicious local king crab.

Fishcakes cooking on a griddle

Fiskekompaniet on the harbour has the best the Norwegian seas have to offer. For a cheap snack, local fishmongers sell hot Norwegian fishcakes – try Dragøy Fishmonger in Kystens Mathus on the main square for the best. Or opt for a reindeer hot dog at Raketten Kiosko, Norway’s smallest bar. You could also enjoy halibut or strawberry salmon roll at Rå Sushi, and drink at Ølhallen, one of the world’s northernmost breweries with rows of craft beer to choose from.

At Mathallen restaurant, head chef Gunnar Jensen fuses modern and traditional Norwegian food using everything from king crab to reindeer. Smak is one of the best restaurants in Norway – head chef Espen Ramnestedt uses locally sourced products from beef and seafood with home-grown herbs to make it a true culinary gem. Booking is essential.

How to do it: Stay at Scandic Ishavshotel on the scenic harbourside and wake up to an excellent breakfast each morning. Standard double rooms are available from £105 per night. Tromsø Camping may feel like the wilderness, but it’s a half-hour walk to the city centre. Economy cabins with four bunk beds start at £57 per night.

Jocelyn Sowden


Paris, France

Best for... Neighbourhood cafes & bistros

Paris

The French capital is still a city where locals shop little and often – fresh bread is bought once, if not twice, daily, and every neighbourhood is a foodie microcosm. In Montmartre, you’ll find the ‘bobo’ (bohemian-bourgeois) Rue des Martyrs, where you should stop for coffee or a brunch of Comté, ham and boiled egg at Café Marlette, with its wood and white-bricked walls, or a drink at La Fourmi (standing room only at the weekends).

Go to Rue Caulaincourt to buy chocolate from Arnaud Larher. On Rue des Abbesses, Le Grenier à Pain offers award-winning baguettes, from €2 (£1.75); La Butte Fromagère has plenty of cheeses to try, and La Cave des Abbesses offers a good selection of wines, plus plates of rillettes, meats and cheeses to snack on. Local food markets include Marché Barbès on Boulevard de la Chapelle and the larger, covered Marché Saint Quentin , which is open all week (markets generally operate Tuesday to Sunday – find a complete list at en.parisinfo.com).

When not taking advantage of your kitchen, dine on modern French bistro dishes, such as onglet and coconut crème brûlée from the daily-changing menu at La Balançoire, with mains from about €16 (£14).

How to do it: Citadines has comfortable, child-friendly apartments with kitchens, city wide. The ones in Montmartre have a roof terrace with views over the city, the Blanche metro stop on your doorstep, and Gare du Nord conveniently close for the Eurostar. Sleeping four, they cost from €164 (£137) per night.


Reykjavik, Iceland

Best for... New Nordic cuisine

Iceland

Known more for the Northern Lights and Blue Lagoon than its foodie scene, Iceland is nonetheless having a culinary moment. Its gastronomic offerings have never been better, and friendly Sigrún’s spacious and tastefully decorated two-bedroom apartment, on airbnb.co.uk, is just a 10-minute bus ride from the city centre.

Start the day at downtown retro café C Is For Cookie, a great local breakfast spot with good espresso and fab cakes, including an incredible cheesecake (from about £3). To keep on the right gastronomic track, avoid the overpriced, bland soups served at many restaurants and search out some rewarding alternatives.

Iceland

Four-restaurant mini chain Saffran does a wonderful and inexpensive range of healthy and delicious food. Lobster pizza is the must-have item on the menu, at a very reasonable £14. For a more upscale dining experience, go to Fiskmarkadurinn, which serves good cocktails, great sushi and sashimi, and a superb chef’s tasting menu (main courses from £32). After a day of sightseeing, grab bento boxes from Tokyo Sushi and head back to the apartment. This top-notch takeaway is £6 for a small box – great value if you’re on a budget.

How to do it: Rent Sigrún’s apartment from £79 per night (three-night minimum stay).
 

Seville, Spain

Best for... Tapas & outdoor eating  

Seville

Andalusian paradise Seville has everything you need for an incredible trip: sun, photogenic sights and endless food options. The cobbled streets that twist and turn off La Alameda de Hércules are the perfect start. Here, at the top end of the plaza, you’ll find Marta’s cute and compact apartment on airbnb.co.uk, two floors up from a quiet street and filled with arty prints, fun ornaments and elaborately tiled floors.

Seville

The area is hip, with hidden bars, endless tapas options and breakfast cafés. Just around the corner from Marta’s is Duo Tapas (00 34 955 23 85 72), which serves inexpensive and delicious small plates. Pick an outside table and try the solomillo de buey (beef fillet), boiled octopus and shrimp tortillitas, from €2.50 (£2.20) per dish. For a simple plate of jamón and an ice-cold beer, head to Taberna Águilas (00 34 637 70 68 68), a short walk from the old quarter’s wooden Metropol Parasol and beautiful cathedral. Vega 10 (00 34 955 23 77 48) in Triana, just across the river, is another must-visit tapas bar, where the salmon & mango tartare is out of this world. 

How to do it: Marta's apartment can be rented from £49 per night.
 

London, UK

Best for... Markets and city walks

London

To fully immerse yourself in the London local food scene, book the Tyers Gate apartment, in a converted warehouse near London Bridge, and you’ll be within a short walk of Borough Market.

When hunger strikes, nip out for a cheese toastie, £6, from Kappacasein; treat yourself to homemade pasta, about £7, from Padella; or buy some fresh produce to cook for yourself in the apartment’s small, sleek kitchen. The following day, take a short stroll (or perhaps a longer walk via Tower Bridge, to work up an appetite) to the area around Maltby Street, Rope Walk and Spa Terminus. You can stock up on custard doughnuts from St John Bakery, beer from The Kernel Brewery and cheese from Neal’s Yard Dairy.

Nearby is the tiny José Tapas Bar on Bermondsey Street. Bag a seat at a quiet time and snack on hake with aïoli, or fig with sheep’s cheese & honey dressing (plates about £7). Or set your sights higher, quite literally, and head to London’s tallest skyscraper, The Shard. Book a table at Aqua Shard on the 31st floor (mains from £20-40), or try your luck with the first-come-first-served policy at the bar.

How to do it: Onefinestay apartments come with hotel-quality linens, towels and toiletries. You are personally welcomed by staff, who are then available by phone 24/7, and you’ll be provided with an iPhone with free data and local area maps loaded for your stay. The Tyers Gate unit costs from £190 per night and sleeps two to four.


Milan, Italy

Best for... Fabulous food & fashion 

Milan

This city’s food scene caters to international designers, bankers and fashionistas who won’t suffer a bad meal. Plentiful rental apartments offer a cheaper alternative to the fashion-branded hotels that have colonised the city.

On the edge of Milan’s mini-Chinatown, Celia’s chic one-bedroom apartment, on airbnb.co.uk, is on the first floor of a classic Milanese casa di ringhiera (a characterful building with an internal courtyard and balconies), within walking distance of the central sights. Breakfast is one meal Italians don’t overindulge in, so have yours before venturing out.

Milan

On the same street, La Ravioleria Sarpi is an encouraging sign of new-era Chinese cuisine in Milan, partnered with a local butcher and offering refined dim sum and street-food bites from under €5 (£4.30). Alternatively, walk 15 minutes to Ratana, a modern Milanese bistro in an old art nouveau railway storehouse. Equally good for lunch or dinner, the menu makes little inspired changes to revive Lombardy classics like Milanese risotto with osso buco. Dinner for two starts at about €92 (£80). For pre- or post-prandial drinks, bustling Cantine Isola (Via Paolo Sarpi 30) can’t be beaten. This bar-enoteca (wine shop) is lined, floor to ceiling, with bottles, so you can sip before shopping. The counter heaves with complimentary small plates – there are towers of bruschetta, hunks of parmesan and rainbows of salumi.

For proper shopping, Eataly Milano Smeraldo, in the grand old Teatro Smeraldo, has theatrically arranged pan-Italian produce. The recipe packs are hard to resist: pasta meals, from simple tomato to wild boar, with dessert and paired wines in a chic canvas bag from €29.50 (£25.60).

How to do it: Book Celia’s apartment from £46 per night (sleeps two).
 

Berlin, Germany

Best for... Adventurous eaters

Berlin

Bed down in Kreuzberg, a neighbourhood once almost surrounded by the Berlin Wall, to get a real taste of how this city has regenerated. Previously a hub for Turkish immigrants, artists and club denizens, it’s now a superb place to hang out and pig out.

Check into a Homestay apartment hosted by local chef Birgit, and enjoy a simple breakfast of German muesli, croissants, fresh bread and preserves on the terrace, which has panoramic city views. If you are lucky, Birgit will prepare you a dinner of homemade spätzle (traditional German dumplings) at the day’s end.

Berlin

For a local lunch of lamb cutlets at €16.50 (£14.30), go to Rote Harfe, near Heinrichplatz, or shop at the Turkish market in Maybachufer for great fruit and snacks – jet-black olives, sesame-studded simit rolls and local honey (Tuesdays and Fridays). Later on, head to Kreuzberg’s arterial Oranienstraße. The fun flagship of Berlin’s Amrit mini-franchise serves pan-Indian food and colourful cocktails, with dishes about €8 (£7). A short walk south, in the nearby Berlin Mitte district, try Dottir, which opened last year. Chef Victoria Eliasdóttir, who had a stint at Alice Waters’ landmark Californian restaurant, Chez Panisse, runs the kitchen, serving dishes that draw on her Danish-Icelandic roots. The four-course menu – about €58 (£50) – changes daily but retains a strong focus on North Sea fish. Don’t miss the fresh baked bread with liquid browned butter.

Brunch is a Berlin weekend institution and you will be spoilt for choice in Kreuzberg. Adjacent to Görlitzer Park, Nest, is a leader: the Med-German dishes include everything from cheese plates to cured fish from about €5 (£4.30).

How to do it: Book Birgit’s place from £22 per night (sleeps two).

Got any travel tips for your favourite cities? Let us know in the comments below...

All recommendations have been reviewed and approved as of 1st August 2016 and will be checked and updated annually. If you think there is any incorrect or out of date information in this guide, please e-mail us at goodfoodwebsite@bbc.com.


Photography credits: GETTY, Marius Kiskum, Lido Bristol/Andre Pattenden, Jiri Honzatko
Assistance for this feature was provided by: In Padstow sharpsbrewery.co.uk and in Prague czechtourism.com

Comments, questions and tips

Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Josan Holder's picture
Josan Holder
20th Jul, 2018
Well best of luck for all these foodies, Milan, Italy foods look awesome and testy in all of these foods but many of health sites tell the mistakes we do in daily life like I have read an article about these mistakes is it true? https://healthncares.com/healthy-food-five-mistakes-you-make-while-eating/
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.