If you've ever wondered how to open an oyster, slice up an artichoke or handle any other tricky food techniques, look no further than our 'How to eat' hub.
We're here to take you through all those tricky food techniques you've always pondered over.
How to eat a globe artichoke
This tasty thistle might look intimidating to open up but we've got the simplest solution.
How to eat a rack of ribs
Pork ribs are sticky but embrace them and come prepared with wet wipes, a finger bowl and plenty of napkins.
How to shuck an oyster
If you're struggling to open - or 'shuck' - an oyster, you'll need a blunt oyster knife and the right swivel technique.
How to eat a burrito
A tightly wrapped burrito is a beautiful thing, but it can be messy to eat. We've got it down to a fine art.
How to eat ramen noodles
Armed with chopsticks and a soup spoon, get slurping your ramen for maximum noodle enjoyment.
What would you like us to tackle next? Let us know in the comments below...