We’re here to take you through all those tricky food techniques you’ve always pondered over.
This tasty thistle might look intimidating to open up but we’ve got the simplest solution.
Pork ribs are sticky but embrace them and come prepared with wet wipes, a finger bowl and plenty of napkins.
If you’re struggling to open – or ‘shuck’ – an oyster, you’ll need a blunt oyster knife and the right swivel technique.
A tightly wrapped burrito is a beautiful thing, but it can be messy to eat. We’ve got it down to a fine art.
Armed with chopsticks and a soup spoon, get slurping your ramen for maximum noodle enjoyment.