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How to eat...


If you've ever wondered how to open an oyster, slice up an artichoke or handle any other tricky food techniques, look no further than our 'How to eat' hub.

We're here to take you through all those tricky food techniques you've always pondered over.


Illustration showing someone opening a globe artichoke

How to eat a globe artichoke
This tasty thistle might look intimidating to open up but we've got the simplest solution. 

Illustration of someone cutting into a rack of ribs

How to eat a rack of ribs
Pork ribs are sticky but embrace them and come prepared with wet wipes, a finger bowl and plenty of napkins. 


Illustration of hands opening an oyster using a shucking knife

How to shuck an oyster
If you're struggling to open - or 'shuck' - an oyster, you'll need a blunt oyster knife and the right swivel technique. 

Illustration of a hand holding a burrito wrapped in foil

How to eat a burrito
A tightly wrapped burrito is a beautiful thing, but it can be messy to eat. We've got it down to a fine art. 

Illustration of a man eating a bowl of ramen

How to eat ramen noodles
Armed with chopsticks and a soup spoon, get slurping your ramen for maximum noodle enjoyment. 

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