Scientist Dr Johnny Drain explains why fermentation isn't a new trend, as well as the surprising everyday foods that are great for your gut
What if the secret to better gut health, fighting climate change and creating incredible flavours was hiding in your kitchen all along? In this episode of the Good Food Podcast, host Samuel Goldsmith sits down with Dr Johnny Drain, scientist, sustainability innovator and author of Adventures in Fermentation, to explore the fascinating world of microbes and how they're reshaping our food system.
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