Best garlic gadgets – on test

When it comes to fiddly ingredients, garlic cloves are up there. We tested peelers, presses and choppers to bring you a review of time-saving best buys.

Find out more about our BBC Good Food reviews.

Best for… peeling

Joseph Joseph scrollJoseph Joseph Scroll

Best bits: Speedy and efficient
Features: Peels multiple cloves, dishwasher safe

Comments: This is an upgrade from the standard silicone tube peeler. For a few extra pounds it makes shorter and more efficient work of removing the skin from individual garlic cloves. Designed with a wider middle, multiple cloves are held in place unlike a design with equal diameter. If you’re sick of getting garlic under your nails then this is the answer.


Best…garlic press

Lakeland garlic pressLakeland garlic press

Best bits: Price, requires little strength
Features: Crushes peeled and unpeeled cloves finely, dishwasher safe

Comments: This garlic press doesn’t offer any added features and that’s what we liked about it. We found presses that both crushed and sliced tended not to do the latter well. Garlic presses can be tricky to use if you have smaller hands or stiff joints, but this one was super lightweight and manageable. It doesn’t offer a cleaning tool to get the garlic out of the holes but it left comparatively little behind and was easy to scrape clean with a knife.


Best for…slicing

Oxo Good Grips

OXO Good Grips garlic slicer

Best bits: Creates fine, even slices 
Features: Sharp, fully protected mandolin-style blade, dishwasher safe

Comments: For fine, uniform slivers of garlic, this gadget couldn’t be beaten. It slices to a thickness of 1mm, much more quickly and efficiently than possible by hand. It’s ideal for when presentation matters and gives maximum garlicky flavour.

Buy from Oxo (£10)

Best for… the no-nonsense cook

Cuisipro graterCuisipro Fine Rasp

Best bits: Fast and fine grating, versatility
Features: Snap-on cover, measurements for grated ingredients, dishwasher safe

Comments: This superfine handheld grater turns garlic into a paste in a matter of seconds. If you want results and aren’t fussy about the smell of garlic on your hands then this is an excellent choice. It’s equally suitable for ginger, nutmeg, Parmesan and zesting, plus you can measure up to 3 tbsp using the handy storage cover.


Best for…garlic-free hands

Garlic twisterGarlic Twist Cross Cutter

Best bits: Easy clean, no waste
Features: Stylish and simple design, dishwasher safe, ultra durable

Comments: Most of the gadgets we tried left a little garlic behind, this was our favourite of the two that didn’t, producing a finished texture well suited to most dishes. We found the trick is to turn the grater in one direction to crush and then do a half turn in the other to create two small piles of garlic that are easy to remove. No little holes to poke the garlic out of, this gadget can be rinsed and washed with no effort.


For all of the products mentioned in this review, various retailers have been suggested by our affiliate partner Monetizer 101 and are not suggested or chosen by BBC Good Food. For more information on how these retailers are selected and the nature of our partnership, please read the Monetizer101 FAQ page

Buyer’s Advice

Why buy?

A sprinkling of salt and the flat side of a cook’s knife is surely the most efficient way to render garlic to a paste. Slicing accurately is equally at your fingertips using a sharp knife. The downside? Very garlicky hands. And that’s where garlic crushers, slicers and peelers come in. They also speed up preparation time. 

What should I buy?

The finer you chop or crush garlic, the stronger it tastes. This is because more of the cells that release the strong aroma and potent flavour are broken down. If you’re after a powerful hit, a press or crusher is your best bet. For a more delicate flavour, opt for a slicer. We think a peeler is a worthwhile investment as even the products that don’t require pre-peeling still work more efficiently when you do.

Garlic bulbs

What we looked for

Quick to use: We chose simple designs that articulated smoothly. Stiff or clunky mechanisms were discarded.
Easy to clean: Garlic gadgets have a reputation for being difficult to clean. We avoided products with awkward to reach parts and all were dishwasher safe.
A good crush or slice: We looked for tools that left our garlic evenly chopped or sliced with little wastage.

More advice on buying kitchen kit

The best pressure cookers
The best slow cookers
The best toasters
The best dehydrators
The best hand blenders

This review was last updated in October 2018. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at 

Do you have a garlic gadget you can't live without, or do you prefer a manual approach? Let us know in the comments below... 

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
30th Apr, 2017
After having bought and tried numerous garlic presses, I discovered the Oxo Good Grips one. I've never looked back - it is amazing!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.