How to make soup

Points to remember

  • Points to remember

    • Fry ingredients that need to be softened before simmering with stock (such as onions, garlic, spices) in enough oil until soft.
    • Add main vegetables and add enough hot stock just to cover them.
    • Bring to the boil then simmer until the veg is tender.
    • Blend as required, using a handblender or carefully pouring into a worktop blender. Season well.