Chocolate Concrete Cake

Pre-heat oven to gas mark 3 / 170C

Melt the butter, add the sugar and mix well.

Add the flour and cocoa and mix well until you have a stiff consistency.

Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some custard to go with it for dessert.