Chocolate Concrete Cake

Method

• step 1

  Pre-heat oven to gas mark 3 / 170C

• step 2

  Melt the butter, add the sugar and mix well.

• step 3

  Add the flour and cocoa and mix well until you have a stiff consistency.

• step 4

  Beat the egg and gently mix into the flour mixture.

• step 5

  Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.

• step 6

  Sprinkle with a little water and place in the top half of the oven for 45 minutes.

• step 7

  Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

• step 8

  You can either eat it as it is, or make some custard to go with it for dessert.