Tangy cabbage slaw

Tangy cabbage slaw

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(3 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Makes enough for 12-16 pulled pork buns

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
262
protein
2g
carbs
8g
fat
24g
saturates
4g
fibre
3g
sugar
7g
salt
1.3g
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Ingredients

  • 250ml mayonnaise
  • zest and juice 1 lemon
  • 2 tbsp cider vinegar
  • 2 tbsp wholegrain mustard
  • 1 tsp celery salt
  • ¼ head white cabbage, very thinly sliced
  • ¼ head red cabbage, very thinly sliced
  • 2 carrots, julienned
  • 1 large red onion, diced
  • 2 sticks celery, thinly sliced

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Method

  1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Recipe from Good Food magazine, July 2014

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