Sticky duck sliders

Sticky duck sliders

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Makes 12

Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple

Nutrition and extra info

Nutrition info

Nutrition per slider

kcalories
208
protein
12g
carbs
21g
fat
8g
saturates
2g
fibre
2g
sugar
5g
salt
1.3g

Ingredients

  • half ready-made aromatic crispy duck (from the supermarket)
  • 100ml hoisin sauce, plus extra for serving
  • pack of 12 mini bread rolls
  • ¼ cucumber, halved and thinly sliced
  • 3 spring onions, shredded lengthways
  • 100g fresh pineapples chunks, thinly sliced

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Method

  1. Cook the duck following pack instructions. When it’s almost cooked, warm the sachet of sauce from the duck pack with the hoisin sauce. Split the buns and warm or toast, if you like.
  2. Finely shred the duck and skin from the bones using 2 forks. Mix with the hoisin sauce and divide between the rolls. Serve with extra hoisin sauce, the cucumber slices, spring onions and pineapple.

Recipe from Good Food magazine, January 2014

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