Sticky citrus & mustard glazed salmon

Sticky citrus & mustard glazed salmon

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(2 ratings)

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Cooking time

Prep: 25 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
485
protein
43g
carbs
28g
fat
23g
saturates
4g
fibre
3g
sugar
26g
salt
0.5g
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Ingredients

  • assortment of citrus fruits, thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
  • 4 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • small pack dill, chopped
  • 800g fillet of salmon, deboned and skinned

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Method

  1. Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.
  2. Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.

Recipe from Good Food magazine, July 2014

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Comments

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cinder's picture
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Made this tonight and will be making it again. Easy to do and tasted tremendous. This is now my favourite salmon recipe!

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