Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
If your joint needs soaking (to make it less salty), place in the fridge the day before in a large stock pot or preserving pan. Cover with water and change it a couple of times.