Smoky tomato pepper salsa

Smoky tomato pepper salsa

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 250ml

This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

Nutrition and extra info

Additional info

  • Healthy
  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per 50ml serving

kcalories
76
protein
1g
carbs
3g
fat
7g
saturates
1g
fibre
1g
sugar
2g
salt
0.1g

Ingredients

  • 1 small red onion
  • small pack coriander
  • 125g cherry tomatoes (pomodorino if you can find them)
  • ½ red pepper, deseeded
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1½ tsp mild sweet paprika
  • pinch of sugar

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Method

Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

Recipe from Good Food magazine, June 2014

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