Smoky tomato pepper salsa

Smoky tomato pepper salsa

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Prep: 10 mins No cook

Easy

Makes 250ml
This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per 50ml serving

  • kcal76
  • fat7g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.1g
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Ingredients

  • 1 small red onion
  • small pack coriander
  • 125g cherry tomato (pomodorino if you can find them)
  • ½ red pepper, deseeded
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1½ tsp mild sweet paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • pinch of sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Method

  1. Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

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