Smoked salmon rice salad

Smoked salmon rice salad

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 4 - 6

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving (4)

kcalories
269
protein
9g
carbs
39g
fat
8g
saturates
1g
fibre
1g
sugar
3g
salt
1g

Ingredients

  • 500g cooked rice, cooled (about 300g uncooked rice)
  • bunch spring onion, sliced
  • ½ cucumber, deseeded and sliced
  • small bag rocket leaves
  • large handful leftover smoked salmon (about 75g)

For the dressing

  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • zest and juice 1 lemon
  • 1 tsp chilli sauce (optional), we used sriracha
  • ½ tsp sugar

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Method

Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Recipe from Good Food magazine, December 2013

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