Smoked mackerel & harissa potato salad

Smoked mackerel & harissa potato salad

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(3 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 4

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
546
protein
20g
carbs
40g
fat
34g
saturates
12g
fibre
5g
sugar
8g
salt
1.6g
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Ingredients

  • 5 tbsp crème fraîche
  • 1 heaped tbsp harissa
  • juice ½ lemon
  • cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • 3 large tomatoes, deseeded and diced
  • 1 red onion, diced
  • 300g smoked mackerel, flaked
  • 2-3 good handfuls rocket leaves

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Method

Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

Recipe from Good Food magazine, August 2014

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Comments

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Piet Marsman's picture
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Change the table spoon with the teaspoon, and it's delicious. XXX amsterdam

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