Slime bug cups

Slime bug cups

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 25 mins plus setting

Easy

Makes 12
Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly

Nutrition and extra info

Nutrition: per cup

  • kcal286
  • fat5g
  • saturates3g
  • carbs55g
  • sugars47g
  • fibre1g
  • protein4g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 x 135g packs lime jelly
  • a selection of animal and bug sweets (see tips, below, for our selection)
  • 2 x 154g packs Oreo biscuits

Method

  1. Make up the jelly following pack instructions. Pour a third of the mixture into 12 small glasses or plastic pots. Add a couple of bugs to each pot, then leave to set in the fridge, keeping remaining jelly at room temperature.

  2. Once set, add more bugs to each container (lean some against edges, so they stick out the top). Pour over a third of the jelly and leave to set in the fridge. Repeat with remaining bugs and jelly.

  3. For the soil topping, place cookies in a plastic bag and, using a rolling pin, bash into crumbs, then tip onto a plate.

  4. Just before serving, sprinkle a layer of soil over each set jelly, then top with a mushroom, a slug and some ants or your choice of creepy crawlies.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

lannie's picture

great little simple party recipe, i added a layer of creme pudding (custardy stuff) and choc sprinkles, looks great and kids loved it!!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…