Heat oven to 140C/120C fan/gas 1. Halve
tomatoes and arrange over a baking sheet,
cut-sides up. Brush lightly with olive oil
and put a small piece of shredded
basil or oregano on each. Sprinkle
with seasoning and bake for 2-3 hrs,
depending on size, until semi-dried.
Pack into jars and pour over olive oil. Use for salads, sauces, pizza and
pasta. Store in the fridge for up to a week.