![Rice noodles with sundried tomatoes, Parmesan & basil Rice noodles with sundried tomatoes, Parmesan & basil](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-327757_10-6eb134b.jpg?quality=90&resize=440,400)
Rice noodles with sundried tomatoes, Parmesan & basil
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g parmesan (or vegetarian alternative), shaved or grated
- large handful basil leaves, torn
Method
- STEP 1
Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.