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Rice noodles with sundried tomatoes, Parmesan & basil

Rice noodles with sundried tomatoes, Parmesan & basil

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Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal329
fat10g
saturates2g
carbs55g
sugars2g
fibre2g
protein7g
low insalt0.89g
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Ingredients

Method

  • STEP 1

    Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

RECIPE TIPS
TIP

Rice noodles are available in Asian shops and larger supermarkets, either in straight-to-wok pouches or packs of dried noodles that need soaking before cooking.

Recipe from Good Food magazine, May 2009

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Overall rating

Rating: 4 out of 5.9 ratings
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