Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat
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Make quinoa, squash & broccoli salad differently
Omit the squash and feta and blanch the broccoli, then toss into the salad with a good handful of baby leaves and 2 cooked and flaked salmon steaks (use 1 if they are large). (Nutrition per serving: 573 kcals, protein 33g, carbs 57g, fat 24g, sat fat 3g, fibre 9g, sugar 17g, salt 1.1g).