Peach crumble

Peach crumble

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(3 ratings)

Prep: 10 mins Cook: 35 mins


Serves 6
A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal202
  • fat4g
  • saturates2g
  • carbs36g
  • sugars14g
  • fibre3g
  • protein4g
  • salt0.1g
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  • 3 x 410g cans peach slices in juice



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • zest 1 lemon, plus juice ½



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp agave syrup
    Agave syrup

    Agave syrup

    Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…

  • 140g plain flour
  • 50g porridge oat
  • 25g cold butter, grated



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

  2. In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.

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Comments (2)

1ouLou's picture

There are some things that just aren't meant to be low calorie. The crumble topping was very bland and almost chewy in texture and the peaches just tasted like warm tinned peaches. I'm definitely sticking to delicious traditional crumble recipes in the future!

sheepfold's picture

The crumble on this recipe is very bland and needs something to give it a lift

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