Open rye sandwich with halloumi & avocado

Open rye sandwich with halloumi & avocado

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 2

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
403
protein
17g
carbs
28g
fat
23g
saturates
12g
fibre
9g
sugar
5g
salt
2.7g

Ingredients

  • 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
  • 2 slices rye bread
  • 2 tomatoes, each sliced into 4
  • 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
  • squeeze of lime

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Method

  1. Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
  2. Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 
4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

Recipe from Good Food magazine, July 2014

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Comments

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ibrahim2006's picture
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Absolutely lovely

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