Lemony crab & cucumber clubs
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 (makes 12 sandwiches)
Ingredients
- 200g white crabmeat
- 6 tbsp mayonnaise
- zest 1 lemon, plus a squeeze of juice
- small handful chives, finely snipped
- 9 slices wholemeal or granary bread
- a little butter, softened
- ½ cucumber, very finely sliced
Method
- STEP 1
Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
- STEP 2
Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.
