Lemony crab & cucumber clubs

Lemony crab & cucumber clubs

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(1 ratings)

Prep: 15 mins No cook

Easy

Serves 6 (makes 12 sandwiches)
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

Nutrition and extra info

Nutrition: per serving

  • kcal288
  • fat17g
  • saturates4g
  • carbs21g
  • sugars2g
  • fibre3g
  • protein11g
  • salt1.2g
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Ingredients

  • 200g white crabmeat
  • 6 tbsp mayonnaise
  • zest 1 lemon, plus a squeeze of juice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • small handful chives, finely snipped
  • 9 slices wholemeal or granary bread
  • a little butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ½ cucumber, very finely sliced

Method

  1. Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

  2. Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

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Questions (1)

jgluiz's picture

Can tinned crab meat be used? Fresh crab is very difficult to come by where I live.

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