Lemon & thyme baby carrots

Lemon & thyme baby carrots

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
63
protein
1g
carbs
6g
fat
4g
saturates
0g
fibre
4g
sugar
6g
salt
0.1g

Ingredients

  • 1kg baby carrot
  • 2½ tbsp rapeseed oil
  • 1½ tsp clear honey
  • zest ½ and juice 1 lemon
  • leaves from 5 thyme sprigs

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Method

  1. Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
  2. Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.

Recipe from Good Food magazine, April 2014

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Comments

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mags_harris's picture
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Very tasty side dish and very easy - lovely with a roast leg of lamb or some steak

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