Indian koftas with mint yogurt & flatbreads

Indian koftas with mint yogurt & flatbreads

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(6 ratings)

Prep: 15 mins Cook: 20 mins


Serves 3 - 4

Double up this recipe for sharing with family and friends  - it has plenty of tasty components you can mix and match

Nutrition and extra info

  • koftas only
  • Easily doubled

Nutrition: per serving (4)

  • kcal801
  • fat27g
  • saturates12g
  • carbs92g
  • sugars16g
  • fibre7g
  • protein44g
  • salt2.7g
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  • 500g lamb mince
  • 3 tbsp tikka curry paste
  • 2 tbsp mango chutney
  • 2 garlic cloves, finely grated
  • thumb-sized piece ginger, finely grated



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 225g Greek-style yogurt
  • 1 ½ tbsp mint sauce
  • 8 flatbreads
  • 4 tomatoes, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 Little Gem lettuces, shredded


  1. In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

  2. Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.

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Comments (3)

pickled-walnut's picture

These are really good and very quick. Bumped the lamb mince to 800g for four hungry adults and there was loads left.

xlittlestephx's picture

These are divine! Will definitely be making again. Loved by all the family including a very fussy 6 year old.

samfoodie's picture

This was just OK, probably not make it again. Prefer the Chicken Gyros recipe...much tastier!

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