Hot Elvis toastie

Hot Elvis toastie

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
312
protein
6g
carbs
44g
fat
13g
saturates
4g
fibre
3g
sugar
32g
salt
0.5g

Ingredients

  • 2 tsp butter
  • 2 slices white bread
  • 1 tbsp golden caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp crunchy peanut butter
  • 1 ripe banana, thinly sliced
  • 2 tsp clear honey
  • a little icing sugar
  • vanilla ice cream, to serve

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Method

  1. Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.
  2. Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.
  3. Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.

Recipe from Good Food magazine, March 2014

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Comments

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jennypugh's picture

Yum! Delicious. Ate both halves though eek! Spooned the peanut butter on as impossible to spread when on sandwich maker.

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