Hot Elvis toastie

Prep: 5 mins Cook: 5 mins

Easy

Serves 2
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

Nutrition and extra info

Nutrition: per serving

  • kcal312
  • fat13g
  • saturates4g
  • carbs44g
  • sugars32g
  • fibre3g
  • protein6g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 slices white bread
  • 1 tbsp golden caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp crunchy peanut butter
  • 1 ripe banana, thinly sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 2 tsp clear honey
  • a little icing sugar
  • vanilla ice cream, to serve

Method

  1. Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.

  2. Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.

  3. Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

jennypugh's picture

Yum! Delicious. Ate both halves though eek! Spooned the peanut butter on as impossible to spread when on sandwich maker.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…