Deli couscous

Deli couscous

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4 - 6

A quick and easy lunchtime favourite, packed with Mediterranean veggies

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
522
protein
15g
carbs
47g
fat
29g
saturates
8g
fibre
5g
sugar
2g
salt
2.3g

Ingredients

  • 400g couscous
  • 1 tbsp vegetable stock powder
  • 5 tbsp olive oil
  • 1 garlic clove, finely chopped
  • zest and juice 2 lemons
  • 200g feta cheese
  • 400g deli veggies such as roasted peppers, artichokes, sundried tomatoes or aubergines, cut into bite-sized pieces
  • small bunch basil leaves (optional)

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Method

  1. Tip the couscous into a large bowl with the stock powder and mix well. Pour over boiling water to come 1cm above the level of the couscous, cover with a plate and leave for 5 mins. Fluff up with a fork, then add the oil, garlic and lemon zest and juice and fluff up again.
  2. Cut the feta into small chunks and add to the couscous with the deli vegetables and basil, if using. Season and mix lightly.

Recipe from Good Food magazine, August 2014

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