Creamy Aji green sauce

Creamy Aji green sauce

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 250ml

A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per 50ml serving

kcalories
187
protein
1g
carbs
1g
fat
20g
saturates
3g
fibre
0g
sugar
1g
salt
0.3g

Ingredients

  • small pack coriander
  • 2 jalapeño chillies or green chillies
  • 2 spring onions, chopped
  • 1 garlic clove
  • 1 tbsp white wine vinegar
  • juice 1 lime
  • pinch of cumin
  • 4 tbsp mayonnaise

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Method

Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

Recipe from Good Food magazine, June 2014

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Comments

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janwestbrook's picture

Please try this - I used low fat mayonnaise and grated some of the zest from the lime also used green chillies. It is absolutely delicious goes with anything, everybody loved it.

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