Creamy Aji green sauce

Prep: 10 mins No cook

Easy

Makes 250ml
A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread

Nutrition and extra info

  • Vegetarian

Nutrition: per 50ml serving

  • kcal187
  • fat20g
  • saturates3g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.3g
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Ingredients

  • small pack coriander
  • 2 jalapeño chillies or green chillies
  • 2 spring onion, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 garlic clove
  • 1 tbsp white wine vinegar
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • pinch of cumin
    Cumin

    Cumin

    q-min

    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • 4 tbsp mayonnaise

Method

  1. Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

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Comments (2)

p200906's picture

This turned out way too thin and runny. I would suggest 1tsp of vinegar and limejuice each.

janwestbrook's picture

Please try this - I used low fat mayonnaise and grated some of the zest from the lime also used green chillies. It is absolutely delicious goes with anything, everybody loved it.

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