Blood orange & dark chocolate madeleines

French recipes

37 Recipes

Gallic-style recipes from pâtés to ratatouille.

0

(0 ratings)

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
  • 1 hour and 20 mins
  • More effort

0

(0 ratings)

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two
  • 1 hour and 30 mins
  • More effort

5

(10 ratings)

A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.
  • 35 mins
  • Easy
  • Healthy
  • Vegetarian

5

(2 ratings)

This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
  • 5 hours
  • Easy
  • Healthy

4.375

(2 ratings)

This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
  • 2 hours and 45 mins
  • More effort

4

(2 ratings)

Put a sweet twist on eggy bread with this indulgent brunch-time recipe
  • 25 mins
  • Easy

4

(7 ratings)

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
  • 1 hour and 45 mins
  • Easy
  • Vegetarian
  • Healthy

5

(2 ratings)

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
  • 1 hour and 5 mins
  • More effort
  • Vegetarian

3.883335

(15 ratings)

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
  • 1 hour and 20 mins
  • Easy
  • Vegetarian

4.5

(10 ratings)

The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
  • 5 mins
  • Easy
  • Vegetarian

4.727275

(22 ratings)

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
  • 20 mins
  • Easy

4.647725

(22 ratings)

Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding
  • 1 hour
  • More effort

4.71875

(32 ratings)

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
  • 35 mins
  • More effort

4

(7 ratings)

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
  • 1 hour and 45 mins
  • Easy
  • Vegetarian
  • Healthy

3.9875

(20 ratings)

This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk
  • 30 mins
  • A challenge

5

(3 ratings)

The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards
  • 40 mins
  • Easy

4.8

(5 ratings)

Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
  • 5 hours and 30 mins
  • More effort

3.911765

(17 ratings)

Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two
  • 1 hour and 25 mins
  • More effort

5

(2 ratings)

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
  • 1 hour and 15 mins
  • Easy
  • Vegetarian

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