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Ingredients

Method

  • STEP 1

    Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Goes well with

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A star rating of 5 out of 5.4 ratings
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