Butter bean, cucumber & radish salad

Butter bean, cucumber & radish salad

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 3

Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs

Nutrition and extra info

Additional info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
209
protein
13g
carbs
27g
fat
5g
saturates
1g
fibre
13g
sugar
3g
salt
0.6g

Ingredients

  • 2 garlic cloves, crushed
  • small bunch mint, chopped
  • small bunch parsley, chopped
  • zest and juice ½ lemon
  • 1 tbsp olive oil
  • 2 x 400g cans butter beans, drained and rinsed
  • 200g pack radishes, trimmed and thinly sliced
  • ½ large cucumber, seeds removed and sliced into half moons

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Method

  1. In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
  2. Add butter beans, radishes and cucumber then mix the dressing through the salad.

Recipe from Good Food magazine, May 2014

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