Brown butter new potatoes

Brown butter new potatoes

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(1 ratings)

Prep: 10 mins Cook: 50 mins


Serves 8
Roast your new season baby potatoes with golden butter until crisp. Flavour with bay leaves and serve as an accompaniment

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal318
  • fat15g
  • saturates9g
  • carbs43g
  • sugars3g
  • fibre4g
  • protein4g
  • salt0.4g
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  • 2kg new potato, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 4 bay leaf
  • 140g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add potatoes and bay leaves, bring back to the boil and simmer for 10-12 mins until just tender.

  2. Drain the potatoes and leave to steam in a colander. Return the pan to the heat, add butter and melt gently until it turns a nutty brown colour. Remove from the heat, stir through the potatoes (don’t worry if a few break up) and bay leaves, and leave to absorb for a few mins.

  3. Meanwhile, heat a roasting tin in the oven, tip the potatoes in and season well. Roast for 30-35 mins until golden and crisp, turning and basting halfway through. Transfer to a dish and pour over any buttery juices from the tin.

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