Bramley & walnut chutney

Bramley & walnut chutney

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 25 mins Cook: 1 hr

Skill level

Easy

Servings

Makes 2.17kg

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Nutrition and extra info

Additional info

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per tbsp

kcalories
26
protein
0g
carbs
5g
fat
0g
saturates
0g
fibre
0g
sugar
5g
salt
0g

Ingredients

  • 1.6kg Bramley apples, peeled, cored and chopped
  • 500g eating apples, peeled, cored and sliced
  • 450g onions, halved and sliced
  • 1 large red chilli, deseeded and chopped
  • 500g light muscovado sugar
  • 250ml cider vinegar
  • 100g raisins
  • 85g chopped stem ginger
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 85g walnuts, roughly broken

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Tip all the ingredients, except the walnuts, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape. This can take from 45 mins to 1 hr. You can tell that it is ready by running your wooden spoon through the mixture. Your spoon should briefly leave a channel in the mixture, and there shouldn’t be liquid pooling into the space.
  2. Meanwhile, tip the walnuts into a small pan and cook over a low heat until they are lightly toasted, stirring frequently to ensure that they don’t burn. Sterilise your jars.
  3. When the chutney is ready, stir in the walnuts and cook briefly, then pot the mixture into the jars. Will keep for at least a year.

Recipe from Good Food magazine, November 2013

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Cuddle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy to make and smells delicious. In the cupboard now waiting for Xmas!

mazzamc's picture

Very easy to make and exceedingly flavoursome. I added the eating apples just as the Bramleys were begining to pulp. Perfect yummy gift for Christmas.

wendykr's picture

Delicous, would definitely make this again.

Questions

Tips