Blue cheese & pancetta pizza with grilled peaches

Blue cheese & pancetta pizza with grilled peaches

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 2 pizzas (serves 4)

Experiment with flavoursome pizza toppings - try salty gorgonzola and bacon with sweet grilled peaches

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
488
protein
20g
carbs
49g
fat
24g
saturates
11g
fibre
4g
sugar
3g
salt
1.3g

Ingredients

  • ½ quantity pizza dough (see recipe in 'goes well with', right), divided into 2 balls
  • olive oil, for grilling
  • 1 peach or nectarine, halved, stoned and cut into quarters
  • 6 pancetta slices
  • 100g firm mozzarella, cut into 2cm cubes
  • 100g gorgonzola, broken into 3cm pieces
  • 2 tbsp roughly chopped walnuts
  • 2 large handfuls wild rocket

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Method

  1. Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
  2. Lightly oil, season and grill the peaches in a griddle pan or on your barbecue until lines appear, about 2 mins. Remove and cut into thinner slices. In a frying pan, fry the pancetta until crisp, then remove. Cook one side of the pizzas.
  3. Top the cooked side of the pizzas with both cheeses, mixing them together. Add the pancetta, broken into pieces. Sprinkle the walnuts over and add the peaches. Grill, covered, until the cheese is melted. Scatter over the rocket and serve.

Recipe from Good Food magazine, July 2014

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