An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
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If you want to add slow-cooked American barbecue flavour to your food, but don’t have time for hours of smoking, this is just the ticket. Liquid smoke is essentially flavoured wood smoke that has been distilled into a liquid. Various types of wood are smoked to produce different flavours, including the popular hickory or more obscure apple & mesquite. Add a dash to marinades, stews, sauces and salad dressings, or simply brush over food before cooking.