Chocolate tree cake
- Good Food team
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Decorates an 18-20cm square cake
Easy
Prep: 15 mins
A star rating of 4 out of 5.2 ratingsRate
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An easy yet stunning decorative idea which will put those surplus Christmas chocolates to good use
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Decorative stars
A star rating of 4.3 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g very soft butter
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500g sifted icing sugar
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green food colouring
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18-20cm square sponge or chocolate
cake
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matchstick chocolates or black liquorice
laces
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assorted chocolate
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Beat the butter with sifted icing sugar and a little green food colouring. Spread the mixture on an 18-20cm square sponge or chocolate cake. Use matchstick chocolates or black liquorice laces to mark the branches of a Christmas tree, then dot on assorted chocolates to look like decorations.
Recipe from Good Food magazine, January 2011
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A star rating of 4 out of 5.2 ratings
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