We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.
Cook the sprouts and beans in a pan of
boiling salted water for 3 mins, then
drain well. Heat the oil in a large wok
or frying pan. When hot, add the lemon
zest and pine nuts. Cook for a couple of
seconds, then add the vegetables and
stir-fry for 3-4 mins until the sprouts
colour a little. Add a squeeze of lemon
juice and salt and pepper to taste.