Carrot, apple & celeriac mash

Carrot, apple & celeriac mash

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(2 ratings)

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Cooking time

Prep: 15 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 8

A superhealthy side, ideal for making the day before and reheating in the microwave

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
130
protein
2g
carbs
20g
fat
5g
saturates
3g
fibre
8g
sugar
18g
salt
0.34g

Ingredients

  • 750g celeriac, peeled and cubed
  • 1kg carrots, sliced
  • 4 eating apples,about 500g/1lb 2oz, peeled and cubed
  • 4 tbsp crème fraîche
  • 1 tbsp butter
  • 4 tbsp finely chopped parsley

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Method

Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

Recipe from Good Food magazine, January 2011

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Comments

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kassis's picture
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I was looking for a recipe to use half a celeriac I had in the bottom of my fridge, when I came across this one. I didn't follow it exactly, I only had two carrots and I used two apples and some fresh cream and some lemon juice. I did add a bit of salt and pepper and some chopped parsley. We quite enjoyed it!

dangermouse73's picture
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I made this, but didn't have creme fraiche so used a bit of cream instead. It was okay, but next time I think I will blend it to a smooth puree instead, a I didn't like the roughly mashed texture (mine looked jus like the picture above)

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