Chocolate Muffins

A Delicious treat for dessert or even in a lunch box

Recipe uploaded by

spagettiqueen

43 ratings 4

Recipe by spagettiqueen

Member

Difficulty and servings

Makes 6 muffins

Preparation and cooking times

Plus time for icing or decorating

preheat the oven to 160C seive the bowl ingredients into the bowl
mix the egg,milk, oil and sugar together in the jug
pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy
spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins
whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed
once muffins are done leave them to stand for 5 mins then cover in icing and eat

Latest comments and suggestions

Results 1-20

westy

06 June 2009

westy rated and commented on this recipe

These muffins are really yummy and moist. Added a bit of water to the mixture to get it to dropping consistancy before putting into the cases. Would recommend a try!

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Helen

27 June 2009

Helen rated and commented on this recipe

A very easy and quick recipe for chocolate muffins, I doubled up the recipe and added loads of choc chips, the muffins were very tasty and moist. I will definitely be making these again.

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Deborah38

28 August 2009

Deborah38 commented on this recipe

Can I ask what kind of oil do you use?..thanks

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spagettiqueen

10 November 2009

spagettiqueen commented on this recipe

Um I Used Sunflower Oil But It Doesn't Really Matter Tbh.

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spagettiqueen

10 November 2009

spagettiqueen rated this recipe

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Treaclepudding7

02 February 2010

Treaclepudding7 rated this recipe

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joejoe

18 March 2010

joejoe rated this recipe

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Miss B

19 March 2010

Miss B rated this recipe

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adie

04 September 2010

adie rated and commented on this recipe

my family loved these muffins! I doubled the ingredients to make 12 muffins but they still went in a flash!! I will definitely make these again!

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CeeJay

19 September 2010

CeeJay rated and commented on this recipe

I made loads of these (with sunflower oil) added some vanilla essence and some chocolate chips and they are fab! I topped them with melted chocolate mixed with cream and some rice paper cake toppers to make cakes to take home after my son's birthday party - no under pressure cake cutting for me!!

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emma

19 September 2010

emma rated and commented on this recipe

These muffins are a hit with my family, they are really quick and easy

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sarahMH

04 October 2010

sarahMH commented on this recipe

Mine turned out very dry, small and not muffin like at all...more like a small, dry cupcake! I'm having real problems making good choc muffins at the moment despite following recipes....must be me!!

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helliecopter

17 October 2010

helliecopter rated and commented on this recipe

Very simple to make. I added chocolate chips and small pieces of white chocolate too. Not sure if I over-mixed the batter, or over cooked them, but ended up with smooth-topped muffins that were quite cake-like in texture. However the flavour was fab and texture was still very edible and I will try them again experimenting with my oven at different temperatures!

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muffin master

22 December 2010

muffin master rated and commented on this recipe

i went by the recipe and i put a small bag of chocolate chips I asked my mum , my sister and my other sister and they all liked them.

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shoebaker

14 January 2011

shoebaker rated and commented on this recipe

Really good recipe, I also doubled it and added abit of vanilla and lots of chocolate chunks. A hit with everyone who ate them :)

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shiatsulady

25 January 2011

shiatsulady commented on this recipe

Dry chocolate bricks...will try another receipe!

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Jolik

28 January 2011

Jolik commented on this recipe

I have baked those muffins for sale as part of fundraising. I have added chopped chocolate and vanila essence. They were absolutely brilliant and sold immediately. People loved them and came back for more. I think the key to this recipe is the low temperature they are baked in. I was a bit suprised it is so low, but fortunattely followed the recipe and they turned out just brilliant!

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littlelauzie

23 February 2011

littlelauzie rated and commented on this recipe

These are so lovely and moreish! I used vegetable oil, added some chocolate chunks (about 200g) and some vanilla extract to spruce them up even more. Makes quite a thick mixture but seemed to cook fine. Quick, fairly simple and went down well!

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littlelauzie

23 February 2011

littlelauzie commented on this recipe

These are so lovely and moreish! I used vegetable oil, added some chocolate chunks (about 200g) and some vanilla extract to spruce them up even more. Makes quite a thick mixture but seemed to cook fine. Quick, fairly simple and went down well!

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littlelauzie

23 February 2011

littlelauzie commented on this recipe

And I doubled the recipe to make 12 hence why I used so much choc... :)

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