Chocolate Muffins

Chocolate Muffins

A Delicious treat for dessert or even in a lunch box

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5
 stars 3 ratings

Recipe by spagettiqueen

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Difficulty and servings

Easy

Makes 6 muffins

Preparation and cooking times

Plus time for icing or decorating

Method

  1. preheat the oven to 160C seive the bowl ingredients into the bowl
  2. mix the egg,milk, oil and sugar together in the jug
  3. pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy
  4. spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins
  5. whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed
  6. once muffins are done leave them to stand for 5 mins then cover in icing and eat
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Latest comments and suggestions

  • 06 June 2009

    westy rated and commented on this recipe

    5 stars

    These muffins are really yummy and moist. Added a bit of water to the mixture to get it to dropping consistancy before putting into the cases. Would recommend a try!

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  • 27 June 2009

    Helen rated and commented on this recipe

    5 stars

    A very easy and quick recipe for chocolate muffins, I doubled up the recipe and added loads of choc chips, the muffins were very tasty and moist. I will definitely be making these again.

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  • 28 August 2009

    Deborah38 commented on this recipe

    Can I ask what kind of oil do you use?..thanks

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  • 10 November 2009

    spagettiqueen commented on this recipe

    Um I Used Sunflower Oil But It Doesn't Really Matter Tbh.

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  • 10 November 2009

    spagettiqueen rated this recipe

    5 stars

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Difficulty and servings

Easy

Makes 6 muffins

Preparation and cooking times

Plus time for icing or decorating

Ingredients

  • In a Bowl
  • 125g Plain Flour
  • 25g Coco powder
  • 1tsp baking powder
  • In a Jug
  • 1 egg
  • 60g sugar
  • 2tbsp oil
  • 100ml milk
  • For the icing:
  • 500g icing sugar
  • 1/2-1 tbsp warm water
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