Toffee & sesame bananas

Recipe uploaded by

Ching-He Huang

3 ratings

Recipe by Ching-He Huang

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1. Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
2. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

PER SERVING

312 kcalories, protein 2g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 1g, salt 0.09 g

Latest comments and suggestions

• ST

  18 January 2009

  ST rated and commented on this recipe

  

  REALLY EASY. Sauce works well prepared ahead (but would leave out sesame seeds until serving) and then heated gently when doing the bananas.

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• Chef Kishore

  24 January 2009

  Chef Kishore commented on this recipe

  Hi i did find this recipe very easy doing and quick and time saving . I will try to proposed this for the Chinese New year dinner. Thank you and keep doing nice things. Regards and happy new year, Chef Kishore

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• schizopear

  28 January 2009

  schizopear rated and commented on this recipe

  

  you just can't argue with this dessert - there's nothing not to like.

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• yummy mummy

  29 January 2009

  yummy mummy rated and commented on this recipe

  

  The bananas fell apart and the sauce was just far too sickly- even my toddler wouldn't eat it!

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Ingredients

• 6 large bananas , peeled and quartered
• 8 tbsp light muscovado sugar
• 2 tbsp butter
• 200ml double cream
• 2 tbsp sesame seeds , toasted
• good-quality vanilla ice cream, to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 6 large bananas , peeled and quartered
• 8 tbsp light muscovado sugar
• 2 tbsp butter
• 200ml double cream
• 2 tbsp sesame seeds , toasted
• good-quality vanilla ice cream, to serve

PER SERVING

312 kcalories, protein 2g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 1g, salt 0.09 g

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