Toffee & sesame bananas
- Ching-He Huang
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Serves 8
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.3 out of 5.14 ratingsRate
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Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
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Classic vanilla ice cream
A star rating of 4.4 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
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6 large bananas
peeled and quartered
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8 tbsp light muscovado sugar
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2 tbsp butter
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200ml double cream
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2 tbsp sesame seeds
toasted
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good-quality vanilla
ice cream, to serve
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Nutrition: per serving
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kcal312
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fat19g
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saturates10g
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carbs37g
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sugars35g
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fibre1g
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protein2g
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salt0.09g
low
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Method
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step 1
Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
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step 2
For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
Recipe from Good Food magazine, February 2009
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A star rating of 4.3 out of 5.14 ratings
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