Cullen Skink

Cullen Skink

A tasty and satisfying soup from the Moray area of Scotland.

Recipe uploaded by

4
 stars 2 ratings 4

Recipe by Philip A.

Member

Flag this recipe as inappropriate

Please let us know your name and the reason you find the recipe inappropriate.

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

plus 5 minutes preparation.

Method

  1. Melt butter in a saucepan over medium heat, then add onion and fry gently until transparent. Cook for about 5 minutes but do not allow to brown.
  2. Add potatoes and water and bring to boil. Simmer for 10-15 minutes.
  3. Meanwhile in another pan, cover the haddock with the milk and cook gently for about five minutes until just tender. Remove from the milk and, when cool enough to touch, flake gently into large pieces, removing bones.
  4. Add milk and flaked fish to saucepan containing potatoes and other ingredients and cook for a further 5 minutes. Season with salt and pepper and sprinkle with chopped parsley.
  5. Serve with crusty bread and butter.
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • 07 December 2010

    ZeTallGerman rated and commented on this recipe

    4 stars

    One of my all-time favourite soups! A very simple but very effective recipe. I'm married to a Scot, so am trying to combat his homesickness with a daily dish :-) Thanks for sharing. I also added a bit of celery.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 07 December 2010

    ZeTallGerman rated and commented on this recipe

    4 stars

    One of my all-time favourite soups! A very simple but very effective recipe. I'm married to a Scot, so am trying to combat his homesickness with a daily dish :-) Thanks for sharing. I also added a bit of celery.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

plus 5 minutes preparation.

Ingredients

  • Ingredients
  • I tablespoon butter
  • 1 medium onion
  • 2 medium potatoes, peeled and cut into 1cm cubes
  • 300ml water
  • 250g smoked haddock
  • 250ml milk
  • salt and pepper to taste
  • 2 tablespoons finely chopped parsley or chives
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and get a free book gift

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here